This tequila punch is light, fresh, and perfect for springtime — a perfect poolside or beach-blanket drink. You can easily double it to serve a crowd; just be sure to strain the mixture into a new pitcher after mixing and chilling.
To make it a day drink, you can mix the cocktail with equal parts sparkling water. Just make sure the mixture is ice cold before serving! We like this drink with chips and guacamole or a tropical salsa. It’s also lovely paired with seafood.
photo by Visual Cuisines
Tequila Punch
This ruby red cocktail is light and summery — a perfect drink to make for sipping poolside or at the beach!
Recipe courtesy Reyes Mezcaleria
8 ounces spiced hibiscus tea (such as Celestial Seasonings Red Zinger)
12 ounces ounces blanco tequila
4 ounces Aperol
2 to 4 ounces simple syrup (add to taste)
4 ounces freshly squeezed lime juice
Dehydrated orange slices for garnish*
Combine all ingredients over ice, stirring well. Strain into a pitcher and serve over fresh ice.
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